Ethiopia Uraga | Guji washed (Single Origin Espresso)

About This Coffee

This washed process Ethiopian coffee from the Uraga washing station in Guji offers a satisfying and surprising cup. Harvested from November to January, the coffee cherries are depulped, fermented for 8-12 hours, washed to remove mucilage, and dried on raised beds for 5-15 days. This coffee is an Heirloom Ethiopian, comprised of a mix of varietals that are native to Ethiopia