El Salvador - San Ernesto

About This Coffee

Now in their sixth generation, brothers Enrique, Reneand Gustavo run San Ernesto alongside their two otherfarms. Their father Gustavo is still involved as anadvisor, giving them the benefit of his experience.The farm is split into twenty-eight tablons, allowingthem to produce microlots if they wish. Planting one varietalof coffee on each section of land helps with bettermanagement