El Salvador - San Ernesto

About This Coffee

Now in their sixth generation, brothers Enrique, Rene and Gustavo run San Ernesto alongside their two other farms. Their father Gustavo is still involved as an advisor, giving them the benefit of his experience. The farm is split into twenty-eight tablons, allowing them to produce microlots if they wish. Coffee on this 140-hectare farm has recently been awarded the Denomination of Origin (PDO)