Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco

About This Coffee

Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia. This Citrullus Nectar Co-fermented Washed process begins with the creation of the fermentation culture using microorganisms from Rodrigo’s Purple Caturra coffee cherries and fermented with melon and watermelon juice. The coffee is then dried for 2–3 days in direct sunlight and then for 15–18 days under shaded canopies until it reaches 10–11% humidity. Tastes Like: Watermelon, Peach, Citrus