Vissolela, Angola

About This Coffee

This coffee is grown in the picturesque region of Quibala in the northwest of the country at an altitude of 1,450 meters above sea level. The coffee is carefully selected by hand picking the ripe berries and then left to air dry on “African Beds”. Arabica coffee from Angola is known for its smooth and mild flavour profile, with balanced acidity and pleasant aroma. This fine coffee is characterised by an intense and fruity aromatic profile with a very balanced acidity. A fantastic coffee for espresso or any milk based coffee drinks