Colombia Diego Bermudez Red Plum Decaf Farmlevel Reserve

About This Coffee

Radiant and complex, this meticulously processed Colombian lot reveals layers of Raspberry, Cherry, and Red Plum. The vibrant fruit character is balanced by polished sweetness and refined acidity, showcasing Diego Bermudez’s signature precision and innovation in fermentation. The P02 Washed method captures the forward edge of Colombian coffee innovation. Developed by experimental producer Diego Bermudez at his Paraiso farm in Cauca, this lot represents a bridge between scientific rigor and expressive flavor. Double fermentation and thermal shock processing create a profile alive with bright fruit and refined sweetness. At 1,960 meters in the Cauca highlands, Diego’s meticulous approach begins with overripe cherry selection to intensify fruit esters. Cherries are disinfected with ozone, fermented anaerobically, and inoculated with his proprietary Paraiso Red Fruit yeast before a final thermal shock rinse locks in aromatics. The result is clarity and complexity in perfect balance. Drying in a dehumidifier preserves the coffee’s delicate structure, protecting against overoxidation while maintaining soft fruit notes. Every stage reflects Diego’s devotion to precision and his fusion of art, microbiology, and taste. This Red Plum Decaf is a study in transformation: bright yet composed, inventive yet deeply rooted in Colombian craft. From first sip to last, it embodies the quiet brilliance of modern coffee science and the vibrant spirit of the producer behind it