Ethiopia Atara Gedecho Espresso

About This Coffee

Ethiopia Atara Gedecho Natural. Origin: Ethiopia, Region: Gedeb, Sub Region: Sakaro, Altitude: 2000 meters above sea level. Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality