Ethiopia Atara Gedecho Espresso

About This Coffee

Ethiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3.72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade