El Abejonal

About This Coffee

Nestled in the reliefs of El Abejonal, this natural Gesha, produced by Sergio Mata and processed by Steven Mora of La Karola, expresses with brilliance all that makes this mythical variety: an elegance, a unique aromatic complexity and an incomparable finesse. Thanks to the extreme attention paid to each stage - from the selection of cherries to the management of drying - the farm reveals here a coffee of exceptional purity, where terroir, variety and know-how respond to each other in harmony