Ethiopia Ayele Begashaw Espresso

About This Coffee

Ethiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new techniques in cultivation, harvest, and processing