Ana Sora [Anaerobic Natural]

About This Coffee

Ethiopian coffee from Guji, fermented anaerobically. Fruity profile, syrupy sweetness, notes of strawberry, white peach and black tea. This lot comes from the Ana Sora station, in the Guji district of Ethiopia, and consists of coffees grown by small producers working with local varieties between 2,000 and 2,300 m altitude