Ethiopia - Hambella - NEW

About This Coffee

65% of Ethiopia’s coffee growing area is located within the Oromia region. Hambella farm encompasses 200 hectares and employs 28 full-time staff, swelling to just over 700 in full season. The coffee from Hambella is grown in the Guji zone, but the processing facilities are across the district border in Gedeb, Gedeo zone. The coffee is left to dry in the sun for 21 days on raised beds, being turned frequently before being bagged