
Ethiopia Biloya Espresso
Passport Coffee
About This Coffee
Ethiopia Biloya Natural Origin: Ethiopia Region: Kochere, Yirgacheffe Altitude: 1720 meters above sea level Washing Station: Biloya Washing Station Farmer: 310 Small Holder Farmers Variety: JARC Process: Natural Tasting Notes: Juicy and clean with notes of hibiscus, plum and milk chocolate. Biloya washing station is located at 1,720 meters above sea level in Kochere, in Yirgacheffe
Details
Region
Kochere, Yirgacheffe
Producer
310 Small Holder Farmers
Altitude (MASL)
1720 – 1720 m
Process
NaturalTasting Notes
JuicyCleanHibiscusPlumMilk chocolate
Retail Price
1 Kilogram62 AUD
250 grams19 AUD
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