Ethiopia - Qabballe Raro Nensebo | Natural

About This Coffee

This Qabballe Natural lot is produced by outgrower farmers around Teraga, Oromia, Ethiopia, and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder, Ture Waji—widely known as “The King of Guji.” This region, often mistakenly referred to as Sidamo Guji, belongs solely to the Guji Zone in the Oromia Region. Fifteen contributing producers cultivate farms ranging from 2.5 to 3 hectares at an average elevation of 2,225 meters above sea level. The coffee primarily consists of local varieties 74110 and 74112, selected for their productivity and disease resistance. To minimize fermentation, farmers deliver cherries to the washing station at night