e.a. decaf

About This Coffee

This decaf coffee tastes just as good as its caffeinated counterpart, thanks in part to its natural decaffeination process. The beans come from Bernardo Echeverry’s farm, a third-generation coffee producer based in Santuario, Colombia. This region, part of the Coffee Cultural Landscape of Colombia, is recognised by UNESCO as an example of a cultural, sustainable and productive landscape. The final cup is full of flavour with notes of milk chocolate, walnuts, and pecan pie