Antonio Medina

About This Coffee

This washed Caturra, grown at Antonio Medina’s La Colina, showcases sweet honey and hazelnut, lifted by green apple. La Colina is located just outside the town of San Martin Jilotepeque, only about one and a half hours from the Guatemalan capital, Guatemala City. Ripe Caturra cherries are transported to the wet mill and de-pulped, before fermenting in tanks for 32 hours. This long and slow fermentation is typical at these high altitudes in Guatemala, creating a great deal of complexity and a soft overall cup profile