Kenya, Kamavindi

About This Coffee

Grown in Kenya’s red volcanic soil at 1,600–1,800 masl, this coffee is hand-picked, washed, and sun-dried on raised beds. It combines SL-28 and SL-34 varieties—renowned for their exceptional cup quality—with Ruiru 11, a compact, disease-resistant hybrid. Bright, complex, and alive with the spirit of Kenya’s highlands, it’s a coffee that carries its history in every sip