Fredy Sabillon

La Cabra

About This Coffee

This is our third year working with coffee from Fredy Sabillon. Fredy’s honey Parainema has a rich and deep fruit profile in the cup. Fredy’s farm sits at a lower altitude than many of the other producers we work with in Santa Barbara, meaning he has to find different methods to produce quality

Details

Origin
Honduras
Region
Santa Barbara
Producer
Fredy Sabillon
Process
Honey
Varieties
Parainema
Tasting Notes
Rich stewed fruit
Retail Price
250g19.95 EUR

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