Fredy Sabillon
La Cabra
About This Coffee
This is our third year working with coffee from Fredy Sabillon. Fredy’s honey Parainema has a rich and deep fruit profile in the cup. Fredy’s farm sits at a lower altitude than many of the other producers we work with in Santa Barbara, meaning he has to find different methods to produce quality
Details
Process
HoneyVarieties
Parainema
Tasting Notes
Rich stewed fruit
Retail Price
250g19.95 EUR
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