Colombia La Serrania Sugarcane Decaf Espresso
Code Black
About This Coffee
This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. This lot is made up of coffee from 50 smallholders in the Huila region of Colombia
Details
Region
Huila, Pitalito
Producer
50 smallholders in the Huila region of Colombia
Altitude (MASL)
1500 – 1750 m
Process
Sugarcane DecaffeinationVarieties
CaturraCastillo
Tasting Notes
BerriesHoneySavoury Spice
Retail Price
250g22 AUD
1kg AUD
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