Kunjin Wet Process

About This Coffee

Savor a taste of the unexpected with this Papua New Guinea Kunjin. The washed process reveals a dynamic cup layered with tangy acidity, mild sweetness, and savory depth. Notes of Kahlua and peanut butter intertwine with a clean, balanced structure, leaving a memorable impression. Cultivated in the lush gardens of smallholder farmers in the Wahgi Valley, this coffee represents the diverse heritage of Arusha, Bourbon, and Typica varieties. Each cup reflects the region’s vibrant culture, rugged beauty, and the meticulous craft of its producers - a perfect example of PNG’s unique coffee story