Hacienda La Papaya B7 Anaerobic Natural

PT's Coffee Roasting Co.

About This Coffee

This layered cup opens with aromas of nectarine and brown sugar. Bright blackberry acidity accompanies complex notes of sangria, black tea, and vanilla. The juicy body resolves into an aftertaste of cedar, chocolate mousse, and strawberry

Details

Origin
Ecuador
Region
Loja Province
Producer
Juan Peña
Farm
Hacienda La Papaya
Altitude (MASL)
2100 – 2100 m
Process
Anaerobic Natural
Varieties
TypicaPacasCaturra
Tasting Notes
PlumCedarStrawberry
Retail Price
10oz28.5 USD

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