Stefan Muller - Intrinsic Cherry

About This Coffee

This coffee is grown under the watchful eye of Stefan Muller at Hacienda Baja Mono and has been processed in collaboration with Creativa Coffee District (CCD). The Gesha lot underwent a processing method known as Intrinsic Cherry, which is CCD's ode to the classic natural cup profile. When hot, this coffee showcases florality (like lilies) and tropical notes, such as pineapple, mango, and complex citrus