Ka'u Cloud Natural

Big Island Coffee Roasters

About This Coffee

Natural processed coffees are harvested and then dried fully intact as a whole fruit. What results is a deeply fruited, full-bodied, exotic coffee experience that often has a fuller body than its counterparts. We recommend this natural process as an espresso with steamed milk or french press. With the addition of a little steamed milk, it's strawberry and chocolate milk for days

Details

Origin
Hawaii
Region
Ka’u District, Big Island
Producer
Miles
Process
Natural
Tasting Notes
Cherry cordialStewed red appleTropical fruitSandalwoodLeatherLavender
Retail Price
10 oz32 USD

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