Hector Hernandez

About This Coffee

We’re thrilled to introduce Hector’s coffee for the very first time! This lot begins with Hector carefully handpicking the ripest cherries, allowing them to rest overnight in the hopper before de-pulping the next morning. The wet parchment is then placed in GrainPro bags to ferment for 48 hours, followed by a wash and thorough draining. Expect vibrant notes of mango, peach, and jasmine, complemented by a juicy mouthfeel