Costa Rica Tarrazu San Rafael

About This Coffee

Costa Rica has all the conditions for coffee cultivation - tropical climate and volcanic soil with an amazing influence on the flavors. Tarrazu is the region from which most of the country's quality coffee comes, and as mentioned, the micro-climate, volcanic soil and altitude of the plantations offer all the conditions for exceptional coffee. The coffee of Costa Rica presents the classic coffee aroma. A coffee with a full body, with a vibrant acidity reminiscent of citrus or berries