Costa Rica Tarrazu San Rafael

About This Coffee

Costa Rica has all the conditions for coffee cultivation - tropical climate and volcanic soil with an amazing influence on the flavors. Tarrazu is the area from which most of the country's quality coffee comes from, and as mentioned, the microclimate, the volcanic soil and the height of the plantations offer all the conditions for exceptional coffee. The coffee of Costa Rica presents the classic coffee aroma. A coffee with a full body, with a sparkling acidity reminiscent of citrus or berries