Ethiopia Gesha Village - Lot #EX-29

About This Coffee

After harvesting, the coffee cherries were cold fermented for 60 hours in the presence of oxygen (aerobic process). This step of the treatment has increased the aromatic potential of this coffee, which presents delicious fragrances of raspberry and rose, blackcurrant and cherry liqueur aromas, accompanied by a solid acidity, a lot of roundness and a nice thick mouthfeel