THE BLOCK - Extra Large Bag of Coffee

About This Coffee

Introducing THE BLOCK, a massive (1700g) bag of specialty coffee sourced from El Salvador. Freshly roasted and 100% made in El Salvador, this blend hits 85 SCA points, perfect for your morning drip or fully automatic espresso. It’s quality coffee, direct from origin—no middlemen, just pure Salvadoran flavor. This is the most affordable way to get our coffee, price includes DHL delivery (2-4 business days to all of the Americas), if ordering in Western Europe or Asia a supplemental delivery fee applies. BECAUSE THE BLOCK IS ROASTED TO ORDER IT DOES NOT SHIP THE SAME DAY AS IT IS ORDERED, USUALLY SHIPS EVERY MONDAY IF ORDERED BEFORE THE PREVIOUS SATURDAY. We try our best to ship it earlier if possible. THE BLOCK makes over 120 cups of coffee, under $0.70 USD cents per cup. (Brewed as 60g/l ratio in drip coffee makers). THE BLOCK roughly takes 10 minutes to roast, funny coincidence. It's a full single-batch coming from our roaster directly to you. Why Choose THE BLOCK? Sourced from El Salvador: Specialty-grade coffee roasted to a medium-dark level. Recommended for drip coffee or super-automatic espresso machines. Works great in Aeropress. Freshly Roasted TO ORDER: Experience farm-to-cup freshness with each brew. The block is roasted 100% only for you, when you order it. As fresh as it can get. From our roaster to your hands in 2-3 days (on average for the USA)  Pick your own roast level! Roasted Light, Medium, Medium-Dark or Dark! You decide! (Light 385 F, Medium 395 F, Medium Dark 405 F, Dark 425 F) We recommend Medium-Dark or Dark roasts for fully automatic espresso machines. Medium or Medium-Dark for Drip coffee. Light is only recommended for Pourover. Eco-Friendly Packaging: Less waste, more coffee, same premium flavor. High quality large bag with one-way valve, easy open, and resealable ziplock (playing card deck on photos for scale). Shipped Directly from El Salvador: Supporting local farmers and a true Salvadoran coffee experience. Coffee is sourced directly from the Mancia family who owns the farm.