Haro Wachu, Ethiopia

About This Coffee

Early last year, we visited our friend and longtime sourcing partner Ture Waji, founder of Sookoo Coffee. Operating in remote areas of Guji’s Uraga district, Ture travels to multiple kebeles (villages) to collect coffee cherries for processing at their drying stations. Sookoo processed this coffee at their main drying station, at the edge of the Haro Wachu village. In short, conditions in Haro Wachu are ideal for producing high quality coffees that explode with bright flavor