Popayán Decaf - Espresso

About This Coffee

The decaffeination process allowing for a more efficient supply chain and keeping the profits within the country of origin. Popayán Reserve This coffee is sourced from selected farms in the Popayán region in Cauca. The coffee is then milled in Popayán and transported to Caldas for the decaffeination process. What makes this decaffeination process unique is that the caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This method avoids the high temperatures used in other decaffeination processes and results in a coffee with enhanced sweetness, similar to the original caffeinated coffee. One major advantage of this process is that it is developed and completed in Colombia, allowing for a more efficient supply chain and keeping the profits within the country of origin. This eliminates the extra costs and food miles associated with shipping the coffee for decaffeination in other countries.