SUGARPLUM

About This Coffee

Sugarplum is back and it’s oozing festive season. A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods, or plays nicely with your naughty festive drink of choice. Big end of year thanks to our café partners, customers, friends and epic team