African Traditional Selection

About This Coffee

This is a limited-time, great-value set of 3 types from Ethiopia and Kenya. Origin individuality (flavor characteristics) is important in the taste of specialty coffee. Even among African producing countries, Ethiopia and Kenya have distinct characteristics, and knowing these flavors will broaden the enjoyment of specialty coffee. ・Ethiopia (Natural x 100g, Washed x 100g) ・Kenya x 100g Total 300g *Coffee beans are random