African Traditional Selection

About This Coffee

This is a limited-time, great-value 3-type set of Ethiopia and Kenya. Origin individuality (flavor characteristics) is important in the taste of specialty coffee. Even among African producing countries, Ethiopia and Kenya have distinct characteristics, and knowing these flavors will broaden your enjoyment of specialty coffee. - Ethiopia (Natural x 100g, Washed x 100g) - Kenya x 100g Total 300g *Coffee beans are random. Filter Coffee Recipe - Coffee 15g - Grind Size Medium - Water 250g - Temp 90℃ 0:00-0:15 70g&Stir 0:30-1:00 120g(190g) 1:20-1:35 60g(250g) 2:30-2:40 Finish