Gesha Duo

About This Coffee

A rare opportunity to experience two limited-release Geshas, each showcasing a different origin, process, and perspective on this celebrated variety. This set includes David Muñoz from Finca La Colmena in Santa Barbara, Honduras, a washed Gesha offering refined clarity, stone fruit sweetness, and a delicate floral finish. Silvia Herrera from Finca San Luis in Ocozocoautla, Chiapas, Mexico, is a natural-processed Gesha that’s vibrant and fruit-forward, with soft sweetness and a silky texture