ICON 58 - Daterra, Ceuci Anoxic Natural

About This Coffee

It’s Daterra Masterpiece time again! This selected lineage of Arara has been nicknamed “Ceuci” after the Tupi-Guarani goddess of plantations and harvests. The cultivar has an excellent flavour profile which is enhanced by the signature anoxic fermentation that most of the masterpiece lots are treated to. In the cup we’re tasting loads of yellow fruits and citrus, soft peach notes, a sweetness like candy and some delicate floral aromas.