Panama Geisha - Iridescence

About This Coffee

Iridescence is one of the first coffees of the Geisha variety to benefit from the carbonic maceration treatment developed and implemented by Jamison Savage since 2015. It is a washed coffee: the majority of the coffee cherry pulp is removed just after harvest, before the carbonic maceration stage. Iridescence is a very delicate coffee, with light notes of violet and bergamot, white peach, honey and butter, accompanied by vibrant acidity and plenty of sweetness