Kenya Peaberry Zawadi

About This Coffee

Experience the unique character of Kenya Peaberry, a medium-roasted, high-altitude coffee (1,800m) from the Tatu region. Unlike typical coffee beans, peaberries develop as a single, oval-shaped seed inside the cherry, making up only 5% of the total harvest. This natural rarity is prized for its enhanced flavor concentration and smooth, balanced profile. Expertly washed and sun-dried, these beans deliver a vibrant cup with bright sweetness and rich fruit notes. Enjoy the luscious flavors of plum and cherry, complemented by the deep, indulgent undertones of dark chocolate. A true testament to Kenya’s world-class coffee heritage, this exceptional peaberry offers a refined and unforgettable taste experience