Esteban Zamora - Cinnamon Anaerobic

Black & White

About This Coffee

Esteban Zamora is a mechanical-engineer-turned-coffee-producer who processes all of the coffee grown on his family's five-hectare plantation by hand. This cinnamon co-fermented coffee is sweet, spiced, and creamy. It showcases both variety and fermentation beautifully, with notes of cinnamon rolls, baked apples, and dried oranges

Details

Origin
Costa Rica
Region
San Marcos, Tarrazú
Producer
Esteban Zamora
Farm
El Cedro
Altitude (MASL)
1600 – 2000 m
Process
Cinnamon Anaerobic
Varieties
CaturraCatuai
Tasting Notes
cinnamon rollbaked appledried orangessweet horchata
Retail Price
12oz24.95 USD
2lb USD
5lb USD

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