Olochoy AB - Espresso

About This Coffee

This espresso has everything you need to conjure up a really delicious and creamy cup at home. In the cup we taste extraordinary notes of almond butter, red currant and chocolate. In particular, the nutrient-rich soils in the region and the washed fermentation influence the taste of this amazing Arabica coffee, which we are sourcing for the third time from Paul Nian's Olochoy farm. Coffees from Kenya are not only very popular with us. They are known for a fine acidity and a high flavor intensity, which leads to a particularly clean cup. This means that the coffee is free of defects and does not contain any unwanted aromas