Sumatra Ketiara Gayo ORGANIC

About This Coffee

This organic Indonesian coffee is grown by families in the Aceh region, located on the northern part of the island of Sumatra. The farms are small - a few hectares on average - and are scattered on the slopes around the highlands around Lake Tawar. Sumatra's coffee is a complicated story, largely due to the fact that the farms are small and the humid climate makes long-term drying of the coffee in its protective shells impractical. The coffee has been processed using the wet-hulled method, which is unique to Indonesia. The method is locally called Giling-Basah. This gives Sumatran coffee a completely unique taste, no other country's coffee has such a spicy character and taste of powerful chocolate, complex herbs and berries