NO15 INDIA MONSOON AA

About This Coffee

The windy air of the Arabian Sea coast creates a unique coffee processing method - monsooning. During this process, coffee beans absorb moisture and lose acidity, acquiring a rich, earthy taste. The result is a cup of coffee that combines intense notes of dark chocolate with hints of smoke, tobacco, leather and aromatic cloves. It is a strong, rich coffee whose symphony of earthy flavors warms and leaves a long aftertaste