Tenejapa

La Cabra

About This Coffee

The return of our partners from the Cafeólogo project, with a bright and crisp washed lot from the Tenejapa region. This lot is a community lot produced by several skilled producers on their own farms surrounding the village of Tenejapa, just an hour or so’s drive from Cafeólogo’s base in San Cristóbal. The Girón family grow a mix of Caturra and the native Mexican cultivar Garnica. Fresh ripe red berries open the cup, balanced by a deep honey sweetness

Details

Origin
Mexico
Region
Chiapas
Producer
Girón family (Lucía, Antonio, Santiago and Simon)
Altitude (MASL)
800 – 800 m
Process
Washed
Varieties
Caturra
Tasting Notes
Fresh ripe red berriesHoney sweetness
Retail Price
250g24.95 EUR
1kg EUR

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