Malarkey Blend

About This Coffee

Our more adventurous seasonal blend, made with some of the most exciting coffees we get our hands on to create a delicate flavour profile. It contains 40% Kenya Mandela AB (Washed, SL-28 & SL-34), 40% Bolivia Los Rodriguez (Washed, Caturra), and 20% Nicaragua San Jose (Natural, Caturra). While components are subject to change without notice, the target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun