Malarkey Blend

About This Coffee

Our more adventurous seasonal blend, made with some of the most exciting coffees we get our hands on to create a delicate flavour profile. The blend consists of 40% Kenya Mandela AB (Washed, SL-28 & SL-34), 30% Nicaragua El Limoncillo (Washed, Red Catuai), and 30% El Salvador La Fany (Natural, Red Bourbon). The target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun