Colombia | Vergel Supreme

About This Coffee

These coffees are a limited release from Quills. This one is also grown by our friends Elias and Shady Barter, who are second generation producers at the El Vergel Estate in Tolima. It begins with Supremo coffee cherries, a variety celebrated for its remarkable size and depth of flavor. Handpicked at peak ripeness, the cherries undergo a 4-hour aerobic pre-fermentation. They are transferred to hermetic tanks under shade, where they undergo a 96-hour anaerobic fermentation. This allows the beans to ferment slowly and evenly, amplifying their natural sweetness and aroma