Danilo Sanchez Washed - Honduras

About This Coffee

Floral and syrupy, tasting like chamomile, sweet lime and macadamia. Lingering ripe pear in the aftertaste. Cherries are harvested at peak ripeness and then undergo a 50-hour anaerobic fermentation in sealed plastic bags. After being de-pulped, coffee undergoes a 38-hour dry fermentation, then dries for 20 to 25 days under sunlight with a plastic cover to regulate the temperature