KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX

About This Coffee

Coffea Circulor Kenya Estates is at the hearth, birth and culmination of transparency in trade, quality and pricing in contemporary coffee production. Coffea Circulor acquired land in Meru initially spanning over 5,000m2 to research and produce of small-scale lots with attention to innovation and quality. The result is an accumulated strive for improving farm practices, growing isolated and individual (“single-varieties”) indigenous and non-indigenous genetical varieties, research traditional and new fermentation protocols with dedicated drying techniques whilst addressing important issues that Coffea Circulor has identified in Kenyan coffee production while being operational since 2005