Rwanda Shyira

About This Coffee

The coffee from Rwanda's highest coffee farms is truly something special! It may be due to the high altitudes – an average of 1850 meters – where the farms are located, or because Shyira, where the coffee is submitted, is the country's smallest processing station. It may also be because the founding brothers Karthick and Gaudam Anbalagan are two incredibly passionate coffee lovers who do everything to highlight the sweet and light character of the coffee they buy. What we know for sure is that this wet-processed coffee has an elegant character with a fantastic lively and fresh acidity with a fine berry sweetness in the aftertaste