Colombia Mokka Anaerobic Natural - Finca Hawaii

About This Coffee

Finca Hawaii is a farm in Cundinamarca operated by Cafe Granja La Esperanza. Currently overseen by Rigoberto Herrera Correa and his brother Luis. Rigoberto was able to acquire some seeds of the Mokka variety grown in Kāʻanapali, Maui. These seeds were planted at a new 12 hectare farm in Cundinamarca, which they named 'Finca Hawaii' after the source of the Mokka seeds. Most of this coffee they process as a natural, dried as whole cherries. We chose a lot that was anaerobically fermented for 3 days before being dried over 6 days in drying machines