Finca El Destino [Geisha Natural lot 12] - Filter

About This Coffee

From an innovative and exceptional farm, this coffee reveals a fruity and floral profile with notes of blueberry, raspberry, lavender and mirabelle. For this lot, the cherries are processed via Cool Water Fermentation, a unique technique where they ferment anaerobically under the cold water of a mountain spring located on the farm. This low-temperature fermentation develops an aromatic profile guided by the Horqueta terroir: floral, delicate and juicy with fruity notes