El Salvador Manzanal Espresso
Passport Coffee
About This Coffee
El Salvador El Manzanal. Origin: El Salvador, Region: Apaneca-Ilamatepec, Altitude: 1200 meters above sea level. Farm: Finca El Manzanal. Owner: Jose Enrique Gutierrez. Variety: San Pacho. Process: Anaerobic Natural. Tasting Notes: Juicy and clean with notes of milk chocolate, orange and cherries
Details
Region
Apaneca-Ilamatepec
Producer
Jose Enrique Gutierrez
Farm
Finca El Manzanal
Altitude (MASL)
1200 – 1200 m
Process
Anaerobic NaturalTasting Notes
JuicyCleanMilk chocolateOrangeCherries
Retail Price
1 Kilogram67 AUD
250 grams21 AUD
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