NO7 COSTA RICA

About This Coffee

Caramel | dried berries | apple | nuts. 100% arabica from the famous Tarrazú region – one of the most famous coffee growing areas in Costa Rica. The medium-roasted beans have a creamy body, and the taste reveals sweet caramel notes, tones of dried berries, a refreshing apple aftertaste and subtle notes of nuts. Costa Rica was the first Central American country to start commercial coffee production, and the Tarrazú region is considered one of the most prestigious due to its high-quality harvest and sustainable growing processes