Colombia Red Anaerobic 1000h

About This Coffee

The beans used from our opening have been upgraded and returned. The owner of this farm, Jesus Bedoya, is so dedicated and ambitious that he was featured on the BBC as [The man who saved Colombian Coffee]. Chucho (as he is affectionately known) has made this crazy coffee, which is a blend of the same variety fermented for 1000 hours and 700 hours. The process is well controlled and has both an Anaerobic character and a mellow, clean finish