Hakuna Matata

Cantook

About This Coffee

Maputo Hakuna Matata is a coffee with notes of stewed fruit, amaretto and brown sugar, carefully grown by a committed couple in a unique microclimate in Ecuador. Henry Gaibor and Verena, the founders of the Maputo and Hakuna Matata farms, have an exceptional background: a war surgeon and a humanitarian nurse, they met in 1996 in Burundi during a mission with Doctors Without Borders

Details

Origin
Ecuador
Region
Pichincha
Producer
Henry Gaibor & Venera
Farm
Maputo and Hakuna Matata
Altitude (MASL)
1350 – 1350 m
Process
Washed
Varieties
Typica
Tasting Notes
Stewed fruitsAmarettoBrown sugar
Retail Price
30 CAD

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