Ethiopia Yirgacheffe Anaerobic

About This Coffee

From the towering heights of 1970–2200 meters above sea level in the Yirgacheffe region, comes one of the most fascinating and unique types of coffee you will encounter. The anaerobic processing – in which the beans undergo controlled fermentation in an oxygen-free environment – gives the coffee an exceptional complexity and deep aromas that remain in the memory. The cup reveals elegant floral notes, sharp but precise acidity, and a medium-full body that fills the mouth with softness and warmth. The layers of flavors reveal hints of red wine, delicate touches of aromatic alcohol, and a juicy and lasting finish that continues to accompany even after the last sip. This is a coffee for coffee lovers – a precise and rich sensory experience, reflecting the depth of the earth, climate and tradition of Ethiopia. Perfect for black coffee in a filter, Aeropress or espresso – when the goal is to enjoy every nuance